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Roasted Tomato Marinara

8 cups tomatoes, quartered1 large onion, chopped1/2 cup olive oil4-6 garlic cloves, smashed1 tsp. sugar1 tsp. kosher salt1/2 tsp. ground black pepper1/2 tsp.

Preparation Time: 
60
Cook Time: 
45
Recipe Tags: 

German Potato Pancakes

Ingredients

  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and shredded
  • 1/2 cup finely chopped onion
  • 1/4 cup vegetable oil

Directions

 

Preparation Time: 
20
Cook Time: 
6
crop: 

Spinach Quiche Impossible Pie

Spinach Quiche Impossible Pie

 

Ingredients

 

  • 1 (10 oz.) pkg. frozen spinach, thawed and drained
  • 1 c. shredded Swiss cheese
  • 1/2 c. onions, chopped
  • 1 1/2 c. milk
  • 3 eggs
  • 3/4 c. Bisquick baking mix
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground nutmeg
  • Chopped ham, if desired

 

Directions

 

Preparation Time: 
25
Cook Time: 
30

Meal in a Pumpkin

Ingredients

Preparation Time: 
10
Cook Time: 
155

Bow-Tie Pasta with Sun-Dried Tomatoes

Bow-Tie Pasta with Sun-Dried Tomatoes





Ingredients

  • 1 lb. bow-tie pasta, cooked
  • 1/2 c. extra virgin olive oil
  • 2 cloves garlic, sliced
  • 3 oz. sun-dried tomatoes, cut into strips
  • 3 oz. pitted Italian black olives, sliced
  • 1 head broccoli
  • Red pepper flakes
  • 5 oz. grated Romano cheese
  • Pepper



Directions

 

Preparation Time: 
5
Cook Time: 
25

Chinese-Style Stir Fry

Chinese-Style Stir Fry

 

Ingredients

 

  • 2 C carrots, sliced thinly and diagonally 
  • 1 C pea pods
  • 1/2 C chicken broth
  • 2 tbsp. soy sauce
  • 2 tbsp. rice vinegar
  • 1/2 tbsp. sesame seed oil (dark)
  • 3 tbsp. vegetable oil
  • 1/2 c. sliced water chestnuts
  • 1/4 C sliced green onions

 

Directions

 

Preparation Time: 
15
Cook Time: 
25

Winter Vegetable Hash

Ingredients:

  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound Yukon Gold potatoes, diced
  • 1/2 pound fresh shiitake mushrooms, diced
  • 1 red bell pepper, diced
  • 1 small acorn squash, diced
  • 1 shallot, finely chopped
  • 2 teaspoons garlic powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 cup chopped kale
  • 4 sprigs fresh sage

Directions:

Preparation Time: 
20
Cook Time: 
25

Ratatouille

Instructions

Preparation Time: 
25
Cook Time: 
25