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Rutabaga & Apple Casserole

Ingredients

  • 3 cups peeled sliced rutabaga
  • 2 med. apples, sliced
  • 1/2 c. brown sugar, packed
  • 3 tbsp. butter
  • Salt

Directions

  1. Cook rutabaga slices in boiling salted water until just tender; drain.
  2. Place half of slices (rutabaga) and half of apple slices in greased 1 quart casserole.
  3. Sprinkle with half of brown sugar and dot with half of butter.
  4. Sprinkle with salt. Repeat layers. Bake, covered at 350 degrees for 30 minutes.
Preparation Time: 
15
Cook Time: 
45