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Creamy Parsley Salad Dressing

Creamy Parsley Salad Dressing



  • ½ cup salad oil
  • 1/3 cup finely chopped fresh parsley leaves
  • 3 scallions, finely chopped (or green onions)
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons sour cream (or fresh plain yogurt)



  1. Combine all ingredients except sour cream in food processor, blender or bowl and mix well.
  2. With machine running (or using whisk if preparing by hand), slowly add sour cream, blending thoroughly.



Refrigerate in an airtight jar. Makes about 1 cup.

Preparation Time: