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Chinese-Style Stir Fry
Submitted by mvcsa on Fri, 2011-06-03 10:55
Chinese-Style Stir Fry
Ingredients
- 2 C carrots, sliced thinly and diagonally
- 1 C pea pods
- 1/2 C chicken broth
- 2 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 1/2 tbsp. sesame seed oil (dark)
- 3 tbsp. vegetable oil
- 1/2 c. sliced water chestnuts
- 1/4 C sliced green onions
Directions
- String the pea pods if necessary and set aside.
- In a small bowl, combine the chicken broth, soy sauce, vinegar, and sesame seed oil. Whisk to blend.
- Heat the vegetable oil in a wok or a large skillet.
- Add carrots, stir 3-5 min.
- Add the pea pods and toss to coat evenly.
- Cook, stirring over high heat, for 30 seconds.
- Pour on the chicken broth mixture and continue stirring over high heat until moist of the liquid is evaporated.
- Add the water chestnuts and stir briefly to warm through.
- Sprinkle green onions over top.
Serve immediately. Serves 4.
Preparation Time:
15
Cook Time:
25
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