You are here

Yummy Zucchini Soup


3 cups sliced zucchini

1/2 cup water

1 Tbsp minced onions

1 tsp seasoned salt

1 tsp parsley flakes

1 bullion cube


Combine in a pot and cook until tender. Blend in blender until creamy and set aside.


2 Tbsp butter

2 Tbsp flour

1 bullion cube

1/8 tsp pepper


Blend in pan then add:


1 cup milk

1/2 cup light cream (half & half)


Cook until sauce thickens then add squash mixture. Season to taste & serve. Good with a dollop of sour cream on top.

This recipe works well with any type of squash.

Preparation Time: 
Cook Time: 
Recipe Tags: