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Swiss Chard

Swiss Chard has been grown in Europe since the time of the Roman Empire.  The basic varieties have green or red stalks with succulent leaves but other varieties come in almost every color of the rainbow.  All really yummy!  Swiss Chard can be boiled, braised, pan fried, steamed, used in soups and casserols, added to stir fries,or of course eaten raw in salads.