You are here


In the hoop house we planted a thick 50 foot row of this beautiful, dark green frilly-leafed vegetable, related to the broccoli and cabbage family.  LOADED with vitamins, especially A, C, and K, and lots of minerals, very high in calcium.  Eaten raw in salads, green-drink smoothies, or added to soups, and stir-fry.  Delicious!