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Kale

In the hoop house we planted a thick 50 foot row of this beautiful, dark green frilly-leafed vegetable, related to the broccoli and cabbage family.  LOADED with vitamins, especially A, C, and K, and lots of minerals, very high in calcium.  Eaten raw in salads, green-drink smoothies, or added to soups, and stir-fry.  Delicious!