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Olive Garden's Zuppa Tuscana

Ingredients

  • 1 1/2 cups spicy sausage
  • 2 medium potatoes, cut in half lengthwise and cut into 1/4 inch slices
  • 3/4 cup onions, diced
  • 6 slices bacon
  • 1 1/2 tsp minced garlic
  • 2 cups kale leaves, cut in half, then sliced
  • 2 Tbs chicken base
  • 1 quart water
  • 1/3 cup heavy cream

Directions

  1. If sausage is in links, take out of wrapper (or slice).
  2. Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take out of the pan and leave the onion.
  3. Add garlic to the onion, and cook 1 minute.
  4. Add chicken base, water, and potatoes; simmer 15 minutes.
  5. Crumble bacon.
  6. Add crumbled bacon, sausage, kale and cream.
  7. Simmer 4 minutes, then serve.
Preparation Time: 
20
Cook Time: 
30
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