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Honey baked Banana Squash


1-2 lb. banana squash
1/4 tbsp. honey
1/4 c. butter
Fresh rosemary
Salt to taste

Wash and cut pieces of squash into serving size, removing all seeds and unwanted members. Place on cooking sheet, rind side down. Bake at 375 degrees until tender, about 25 minutes.

Melt butter in saucepan over low heat. Add honey, salt and fresh rosemary. Pour on squash pieces and bake 10 minutes, or more to glaze. Tip: Hubbard squash will work as well


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