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Napa Chinese Cabbage Salad


1/3 cup balsamic or apple cider vinegar

1/2 cup sugar or honey or agave syrup

2/3 cup olive oil

2 tablespoons soy sauce or liquid aminos



1/3 to 1/2 head Bok Choy or Napa cabbage, chopped

1 bunch green onions, chopped

1 pkg ramen noodles, optional

4 oz. slivered or sliced almonds


Mix dressing ingredients. (Speed mixer will thicken dressing.) Set aside.

Chop cabbage and green onions.

Crush ramen noodles. Discard flavor packet. Toss in almonds.

Mix all together and add dressing as needed, then serve.

*This salad should be made and served immediately as it will get soggy if stored after mixing.


Attached picture was submitted to us by a current shareholder who paired the salad with garlic chicken and rice.

Thank you to our great shareholder!

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