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Kale Chips

Kale Chips



  • 1 bunch Kale
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt



  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Line a non insulated cookie sheet with parchment paper.
  3. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite sized pieces.
  4. Wash and throughly dry Kale with a salad spinner.
  5. Drizzle kale with olive and sprinkle with seasoning salt.
  6. Bake until the edges are brown but not burnt, 10 to 15 minutes.
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