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German Potato Pancakes

Ingredients

  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and shredded
  • 1/2 cup finely chopped onion
  • 1/4 cup vegetable oil

Directions

 

  1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper.
  2. Mix in potatoes and onion.
  3. Heat oil in a large skillet over medium heat.
  4. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet.
  5. Press to flatten.
  6. Cook about 3 minutes on each side, until browned and crisp.
  7. Top with applesauce or sour cream mixed with green onions.
Preparation Time: 
20
Cook Time: 
6
crop: