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Balasamic & Brown Sugar Glazed Beets

Balasamic & Brown Sugar Glazed Beets



  • 7 to 9 beets, peeled, quartered
  • 1 1/2 cups water
  • 3/4 cup brown sugar, packed
  • 1/3 cup balsamic vinegar
  • 2 tablespoons butter


  1. Combine beets with water, brown sugar , vinegar, and butter.
  2. Bring to a boil.
  3. Reduce heat to medium and continue simmering uncovered, for about 1 hour, or until beets are tender and most of the liquid has boiled away


Serves 4 to 6.

These colorful root vegetables contain powerful nutrient compounds that help protect against heart disease, birth defects and certain cancers, especially colon cancer. The pigment that gives beets their rich, purple-crimson color-betacyanin-is also a powerful cancer-fighting

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