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Current Crops

Crop Namesort descending Description
Peppermint-Herb

Good in Herbal Teas and enhances memory.

Peppers, sweet bell

Some varieties turn yellow, orange or red.  Use fresh as a veggie dipper, in salads, salsa or cooked in stir-fry. Can be chopped, put in freezer container and stored for future use in soups and casseroles.

Pumpkin

Fun to carve in the Autumn!  Use in pies, soups, sweet breads.

Radishes

Darling cherry belle variety.  Lovely red color in your salad or used as a garnish.

Rosemary-Herb

Use on meat and potatoes for a delicious flavor.

Sage-Herb

Used in stuffing and seasonings.

Spearmint-Herb

Also very good in Herbal Teas.  Grows like a weed, just don't pull it up!

Spinach

Leafy, dark green salad favorite!  Rich and sweet tasting.  Can be eaten raw or steamed.  This is my most favoritest yummiest and bestest Green in all the world!

Squash, acorn

Small, purple-skinned Winter squash with a sweet flavor.

 

Squash, butternut

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